Kombucha Guide: Begin brewing now: History, Beginner's guide, recipes and 11 alternative uses (home brewing, probiotic tea, natural energizer) - PDF free download eBook

  • Verified: Sun, Nov 17, 2019
  • Published: 03.01.2019
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Introduction

Kombucha is a fermented beverage prepared from a mushroom (Fungus japonicus). Known as kombucha tea, the drink is touted for its health-promoting properties. It is also called Manchurian mushroom...

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Details of Kombucha Guide: Begin brewing now: History, Beginner's guide, recipes and 11 alternative uses (home brewing, probiotic tea, natural energizer)

Original Title
Kombucha Guide: Begin brewing now: History, Beginner's guide, recipes and 11 alternative uses (home brewing, probiotic tea, natural energizer)
Edition Format
Kindle Edition
Number of Pages
37 pages
Book Language
English
Ebook Format
PDF, EPUB

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Some brief overview of this book

Kombucha is a fermented beverage prepared from a mushroom (Fungus japonicus). Known as kombucha tea, the drink is touted for its health-promoting properties. It is also called Manchurian mushroom tea, Manchurian fungus tea, Kwassan, kombucha tea, and champagne of life.

During fermentation and preparation, the kombucha membrane becomes a tough gelatinous cover composed of s Kombucha is a fermented beverage prepared from a mushroom (Fungus japonicus). Known as kombucha tea, the drink is touted for its health-promoting properties. It is also called Manchurian mushroom tea, Manchurian fungus tea, Kwassan, kombucha tea, and champagne of life.

During fermentation and preparation, the kombucha membrane becomes a tough gelatinous cover composed of several different yeasts (one-celled fungi) and certain nontoxic bacteria derived from the air, similar to a sourdough bread starter. When the fungus is fermented in a mixture containing water, black or green tea, sugar, and vinegar (or other fermentation source), the microorganisms combine into a complex fermenting culture. This culture produces several compounds that have been considered health tonics over the centuries.

Kombucha also contains several B vitamins and vitamin C. The tea is said to have a unique, but pleasant taste. The membrane surface of the kombucha is also edible.

Brewing kombucha tea, or Manchurian tea, is an easy process which only requires a minimal amount of time, some common kitchen utensils, and some basic knowledge about cultures and good hygiene. If you look after your mushroom culture and care for it properly it should last you a lifetime! Brewing the kombucha tea is a simple process of boiling water and sugar solution, adding and steeping the green or black tea.

Then allowing this mixture to cool to room temperature before adding the kombucha cultures. Once you have tried it a few times it will be a very easy process to remember. So Let's Get Started Brewing Your First Batch of Kombucha Tea!


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