Food, Ethics, and Society: An Introductory Text with Readings - PDF free download eBook

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  • Published: 10.01.2019
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Introduction

Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered...

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Details of Food, Ethics, and Society: An Introductory Text with Readings

Original Title
Food, Ethics, and Society: An Introductory Text with Readings
ISBN13
9780199321742
Edition Format
Paperback
Number of Pages
672 pages
Book Language
English
Ebook Format
PDF, EPUB

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Some brief overview of this book

Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selection Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate.

Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.


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